A SECRET WEAPON FOR RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Slice the beef flank steak into slim strips, from the grain, about 2 to 3 inches long. This is often simplest once the beef is partially frozen so it retains its condition and makes it much easier to Slice.Or, could I be emotion that "much less heat" simply because I have been used to "Hotter" chilies; chillies with an exceedingly substantial SHU?I